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On a quest to make a perfect bluebrry coffee cake, 1st attempt: Cook’s Illus...
Their article on quick coffee cake was excellent, the crumb on their cake held up well to my one adjustment: substituting a third of all purpose flour for whole wheat.My dissappointment: needed more...
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Cookbook Review: 150 Slow Cooker Recipes by Judith Finlayson is the Crockpot...
With a long weekend ahead of eating, chances are you’ll put something together in the kitchen. One of my favorite culinary appliances is the slow cooker (aka the “crock pot”). It may sound like lazy...
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Chef Douglas McNish’s Eat Raw Eat Well Cookbook Review @dougmcnish
In a brave attempt to slim down after a summer that began and ended with magnificent wine and food festivals (Four Seasons Four Pinots and Kaanapali Fresh, I’m looking at you), I’ve picked up...
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The Newly Revised Complete Book of Juicing: New Book Review
Whether you’re a veteran juicer or a complete juicing newbie, there’s something for you in The Complete Book of Juicing by Michael Murray. Originally published in 1992, a new and revised edition came...
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